Post Category: Industrial Food Technology
Trial Laboratory is fully operational
Armfield’s Trial Laboratory is fully operational, using video calling for remote sessions and in-person trials now available. With recent technology upgrades, we have been able to run very successful trials on a wide variety of equipment and products.
Food Ingredients Exhibition in Frankfurt
Join Armfield at the Food Ingredients Exhibition in Frankfurt 30th November – 2nd December! The team will be there to welcome you and talk about your research and development needs. We can provide expert knowledge in small scale processing systems such as:
– carbonators
– pasteurisers
– mixing and separation
– solvent extractors
– spray drying
– oils refining systems
– and much more!
We are happy to help with any questions you might have, no matter how small!
Our booth is 31J82 so please drop by or book an appointment through the app to see a specific member of our team.
Armfield Inc Industrial Food Department Out and About
Armfield’s American office had their Industrial Food Department out showing at the South-eastern IFT Hybrid Food Expo and Orlando at the IFT Local Suppliers Shows.
Titus Porter was on hand to explain the vast range of products available from Armfield related to Food Technology. As usual, the shows were very successful even during these difficult times.
See more at www.armfield.com
Armfield launches its new laboratory
A new laboratory is launched at Armfield! Available with a large range of equipment to process varying applications related dairy, beverage, pharmaceutical, food, oils ingredients and other liquid processes. These units can be utilised to confirm your need and give you confidence to purchase the Armfield equipment.
Also available is a full trials facility for business to business trials requirements. With trained personnel available at all times you are guaranteed useable results in real time, on hand support and a full data acquisition file included with a written report.Now with social distancing rules in place, trained and experienced staff can test products on your behalf and send you the data to prove our concepts and results, or provide virtual trials.
Speak to our sales team to find out more:
Kombucha and Armfield
The ancient recipe for Kombucha involves only tea leaves, sugar, water and the mother culture of bacteria and yeast. Adjusting the quantities of the ingredients will change the flavour of the final beverage so no two drinks from different brewers will taste the same.
The process must be monitored and refined to maintain your unique flavour and keep consistency between batches. This is where Armfield can help with the FT140X.
The temperature of the drink can be monitored and controlled throughout the process meaning it is kept consistent between consecutive batches. With built in low-speed agitators you can periodically mix the batch to improve the contact of the yeast and bacteria to the sugars, lowering the time needed to ferment and increasing your final yield. The double jacket gives close temperature control throughout the fermentation process giving you repeatable and unbeatable results.
For bottling your winning products, the Armfield FT102X gives consistent filling and carbonation (if required) capabilities for reproducible results every batch.
Contact us – www.armfield.co.uk
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