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Tag: Research and Development
Food Ingredients Exhibition in Frankfurt
Join Armfield at the Food Ingredients Exhibition in Frankfurt 30th November – 2nd December! The team will be there to welcome you and talk about your research and development needs. We can provide expert knowledge in small scale processing systems such as:
– carbonators
– pasteurisers
– mixing and separation
– solvent extractors
– spray drying
– oils refining systems
– and much more!
We are happy to help with any questions you might have, no matter how small!
Our booth is 31J82 so please drop by or book an appointment through the app to see a specific member of our team.
Kombucha and Armfield
The ancient recipe for Kombucha involves only tea leaves, sugar, water and the mother culture of bacteria and yeast. Adjusting the quantities of the ingredients will change the flavour of the final beverage so no two drinks from different brewers will taste the same.
The process must be monitored and refined to maintain your unique flavour and keep consistency between batches. This is where Armfield can help with the FT140X.
The temperature of the drink can be monitored and controlled throughout the process meaning it is kept consistent between consecutive batches. With built in low-speed agitators you can periodically mix the batch to improve the contact of the yeast and bacteria to the sugars, lowering the time needed to ferment and increasing your final yield. The double jacket gives close temperature control throughout the fermentation process giving you repeatable and unbeatable results.
For bottling your winning products, the Armfield FT102X gives consistent filling and carbonation (if required) capabilities for reproducible results every batch.
Contact us – www.armfield.co.uk