- Armfield Beverages Equipment
- Armfield Dairy
- Armfield Edible and Essential Oils
- Armfield Educational Food Technology
- Armfield Flavours and Fragrances
- Armfield Ingredients
- Armfield Liquid Foods
- Armfield Nutraceuticals
- Armfield Pharmaceuticals
- IFT Series - Industrial Food Technology
- BE Series - Biochemical Engineering
- C Series - Advanced Fluid Mechanics
- CA Series - Control and Acquisition Systems
- CE Series - Chemical Engineering
- CM Series - Internal Combustion Engine
- Distance Learning and Remote Access
- EF Series - Engineering Fundamentals
- F1 Series Fluid Mechanics
- F1-19 Flow Channel
- F1-20 - Osborne Reynolds Demonstration
- F1-23 - Free and Forced Vortex
- F1-24 - Hydraulic Ram
- F1-25-MKII - Demonstration Pelton Turbine
- F1-27 - Centrifugal Pump Characteristics
- F1-28 - Cavitation Demonstration
- F1-29 - Fluid Statics and Manometry
- F1-30 Fluid properties apparatus
- F1-31 Pascal’s Apparatus
- F1-32 Francis Turbine
- F1-33 - Pitot Tube Demonstrator
- F1-35 Series and Parallel Pumps
- F12 - Particle drag coefficients
- F4 - Precision Pressure Gauge Calibrator
- F5 - Osborne Reynolds’ Apparatus
- F6 - Air Flow Studies
- FE Series - Irrigation Water Management
- FM Series - Fans and Compressors
- FS Series- Fluid Science
- FT Series - Educational Food Technology
- H Series - Hydraulic Instruments
- HT Series - Computer Controlled Heat Exchange / Heat Transfer
- MAM Series - Mechanical & Automotive Mechanisms
- ME Series - Machine Elements Series
- NA Series - Naval Architecture
- PCT Series - Process Control Teaching System
- RA Series - Refrigeration & Air Conditioning
- RE Series - Renewable Energy
- S Series - Applied Hydraulics & Hydrology
- ST Series - Structural Engineering
- SV Series - Statics & Vibrations
- TH Series – Thermodynamics
- UOP Series - Unit Operations
- W Series - Water Treatment
