HT19C - Free and Forced Convection
The Armfield Free and Forced Convection unit has been specifically designed to demonstrate the phenomena of natural (free) and forced convection.
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- Armfield Beverages Equipment
- Armfield Dairy
- Armfield Edible and Essential Oils
- Armfield Educational Food Technology
- Armfield Flavours and Fragrances
- Armfield Ingredients
- Armfield Liquid Foods
- Armfield Nutraceuticals
- Armfield Pharmaceuticals
- IFT Series - Industrial Food Technology
- BE Series - Biochemical Engineering
- C Series - Advanced Fluid Mechanics
- CA Series - Control and Acquisition Systems
- CE Series - Chemical Engineering
- CM Series - Internal Combustion Engine
- Distance Learning and Remote Access
- EF Series - Engineering Fundamentals
- F Series - Fluid Mechanics
- FE Series - Irrigation Water Management
- FM Series - Fans and Compressors
- FS Series- Fluid Science
- FT Series - Educational Food Technology
- H Series - Hydraulic Instruments
- HT Series - Computer Controlled Heat Exchange / Heat Transfer
- MAM Series - Mechanical & Automotive Mechanisms
- ME Series - Machine Elements Series
- NA Series - Naval Architecture
- PCT Series - Process Control Teaching System
- RA Series - Refrigeration & Air Conditioning
- RE Series - Renewable Energy
- S Series - Applied Hydraulics & Hydrology
- ST Series - Structural Engineering
- SV Series - Statics & Vibrations
- TH Series – Thermodynamics
- UOP Series - Unit Operations
- W Series - Water Treatment
