HT20 - Conductivity of Liquids and Gases
The Armfield Conductivity of Liquids and Gases unit has been specifically designed to enable students to measure and compare the thermal conductivities of various liquids and gases.
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- Armfield Beverages Equipment
- Armfield Dairy
- Armfield Edible and Essential Oils
- Armfield Educational Food Technology
- Armfield Flavours and Fragrances
- Armfield Ingredients
- Armfield Liquid Foods
- Armfield Nutraceuticals
- Armfield Pharmaceuticals
- IFT Series - Industrial Food Technology
- Aerospace
- Agricultural
- Chemical
- Civil
- Environmental
- Geology & Geography
- Marine
- Mechanical
- Public Health
- BE Series - Biochemical Engineering
- C Series - Advanced Fluid Mechanics
- CA Series - Control and Acquisition Systems
- CE Series - Chemical Engineering
- CM Series - Internal Combustion Engine
- Distance Learning and Remote Access
- EF Series - Engineering Fundamentals
- F Series - Fluid Mechanics
- FE Series - Irrigation Water Management
- FM Series - Fans and Compressors
- FS Series- Fluid Science
- FT Series - Educational Food Technology
- H Series - Hydraulic Instruments
- HT Series - Computer Controlled Heat Exchanger
- MAM Series - Mechanical & Automotive Mechanisms
- ME Series - Machine Elements Series
- NA Series - Naval Architecture
- PCT Series - Process Control Teaching System
- RA Series - Refrigeration & Air Conditioning
- S Series - Applied Hydraulics & Hydrology
- ST Series - Structural Engineering
- SV Series - Statics & Vibrations
- TH Series – Thermodynamics
- UOP Series - Unit Operations
- W Series - Water Treatment
